| Garlic And Onion Sprouts The use of Garlic / Onion as medicinals goes
back a long way. Garlic is mentioned in the Bible, the Talmud,
Hippocrates and it's use is supported by modern science.
It is the Allicin, Allyl Sulfur compounds, that give Garlic it's taste, aroma and medicinal properties.
and Onion have been shown to help lower cholesterol by over 12%, which
is almost as good, and sometimes better, than most cholesterol lowering
drugs ... with no side effects.
Garlic has also been shown to
decrease blood pressure as well and because of its anti-blood clotting
and plaque reducing effects, to decrease the risk of stroke and heart
Many studies, including some by The National Cancer
Institute, have provided evidence that Garlic significantly lowers risk
of Prostate, Colon and Stomach.
One study, in China, showed that people that eat Garlic daily have half as many cancers as people that do not take Garlic.
The Garlic and Onion have also been shown to help the body fight fungi, bacteria and viruses.
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